Stay Healthy Fish Tacos...Make in 20...no kidding

YOU CAN MAKE THIS IN 20 MINUTES!!!!

Hi Readers.....Ok let me just share that this recipe is OH so simple good. So....grab your can of albacore tuna in water and favorite can of beans....and meet me in the kitchen:)

Ingredients:

1 can albacore tuna in water (drained)

1 15 oz can of beans of your choice (black, pinto, veggie refries for example) drain off water

Your favorite Salsa

1 package of taco seasoning (will use this to taste)

Crushed Red Pepper (also use this to taste)

1 Jar of sliced jalapeno peppers (the juice is wonderful to add to the fish)

1 Red pepper, chopped

1 Green pepper, chopped

1 Red onion, chopped (some will be cooked with peppers, and save a bit for fresh topping)

1 Avocado (sliced and quartered for fresh topping)

1 Small Bag shredded cabbage (another fab fresh topping)

Fat Free Sour Cream (optional, but I love it on mine)

La Tortilla Factory Hand Made Style Corn Tortillas (Chipotle Flavor is the Bomb!)

Heat a large skillet and spray with PAM. Chop the peppers and onion and add to the skillet. Sprinkle a little taco seasoning over the vegies, cook and fork stir until the peppers look a bit roasted and onions release juices. I am a taster at this point...so go right ahead and check the flavor and see if it is to your liking. Pour the pepper/onion mixture into a bowl and cover with a foil to keep warm. In the same heated pan, you will be splitting the pan in 1/2...tuna on one side and beans on the other (multi tasking here). Add your drained tuna on one side and begin forking apart. Add the beans on the other side. If they mix a bit...no big deal...all is good in the kitchen. Pour a bit of salsa over the tuna and sprinkle with a bit of taco seasoning mix and crushed red pepper, add a bit of jalapeno juice from the jar, and combine all the flavors. Again, taste test to see if the fish is to your liking...I like mine spicy...but everyone is different. On the bean side, add a bit of salsa to the beans and keep stirring to heat through. I sometimes add a bit of the taco seasoning mix to the beans as well. Once everything is heated through...we are ready to build. Heat a griddle prepared with PAM to warm the tortillas. Have ready your sliced avocado, remaining onion, bag of shredded red cabbage, fat free sour cream, and jalapenos (optional). Remove heated tortillas from the griddle and start building this healthy taco....fish and beans first, add cooked pepper and onions, a dab of fat free sour cream (optional), fresh chopped onion, jalapenos, shredded red cabbage and avocado. This will be messy good!!!! Have a fork on standby to not miss what drops on your plate. Let me know how you like these....this is absolutely one of my favorite meals and no kidding, I make it in 20 minutes. Less if you make it with a friend:)

Stay Healthy!!!!

Darla:)

Do not Stress About the Food!!!!

Hi Everyone

Are you thinking.....eating healthy is too hard? I say....keep is simple and do not stress. I see people getting so caught up in calorie counts, weighing food, percentages of proteins, carbs and fats that the new healthy food choices become an overwhelming chore. Have you heard of the saying.....throw out the scale.....well....apply it to the food....throw out the scales and calculators. Look at it this way....if you are eating pastries, white breads, and high sugar empty calorie cereals for meal 1 or breakfast....simply switch it out for a healthy choice such as oatmeal and while you are at it....throw in some blueberries. Sound easy.....now enjoy how the meal tastes. Often times eating healthy needs to start with just that.....EATING HEALTHY. OK....moving on to meal 2.....this would be a snack between breakfast and lunch.....resist those donuts sitting out in the office break room....and bring out that Clif bar you brought today. Again, take your time eating and enjoy the flavors. Meal 3......the friends want to go to their favorite pizza restaurant......well....you can opt to go and select the salad bar and throw in some egg whites, load up on the vegies and mixed greens...ALL DRESSINGS ON THE SIDE.....try to avoid the creamy stuff.....dip your fork in the dressing and enjoy the colorful mixture of greens, vegies, beans, proteins, that managed to make it on your fork. Meal 4.....another snack between lunch and dinner......I love to mix Non Fat Knudsen cottage cheese with a light and creamy Yoplait yogurt and throw in a few raw almonds....YUMMO. Meal 5......this is usually dinner.....load up on your favorite vegies and a grilled boneless/skinless chicken breast seasoned with spice. If you are a night owl.....you will feel hungry about 2 1/2 hours after meal 5.....I love to have rice cakes on hand with a smear of peanut butter....this does the trick. I also have vanilla whey protein powder on hand and will sometimes mix that in some vanilla silk light soy milk.

So....you see....eating healthy is just switching out unhealthy choices for healthy choices and the above is just a sample of the many wonderful choices you can make. Normal hunger is every 2 1/2 hours and eating small meals throughout the day keeps your metabolism turned on, your blood sugar stable, and eliminates the urge to grab that unhealthy choice because you are hungry. Eating this way should keep you feeling satisfied and NEVER hungry. Eating is WONDERFUL and incorporating healthy food choices and ENJOYING them will set you up to adapting a healthy nutrition lifestyle and you WILL SEE A CHANGE in your overall health. So....I challenge you to start today....begin with switching out the unhealthy choices for the healthy ones.....no calculators and no food scales. If you want to write down what you eat for time sake in order not to go over 2 1/2 hours....that is all I would worry about. If you want to include a protein, carb, fat column per meal.....simply put check marks next to those nutrients for your info that they were included with each meal. That is it though.....do not make this a overwhelming task.....and remember to ENJOY getting healthy!!!!

Stay Healthy!!!!
Darla:)
http://fitness-4-you.com